Lunch Menu

Come discover and taste our assortment of Ethiopian dishes

Food

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    Injera Kitfoo€11.00

    Accompanied by a salad and served with the traditional galette made from Teff flour "Injera"
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    Injera Firfir€9.90

    Accompanied by a salad and served with the traditional galette made from Teff flour "Injera"
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    Injera végétarian + Vegans€9.90

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    Injera Doro Wot€9.90

    Accompanied by a salad and served with the traditional galette made from Teff flour "Injera"
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    Injera Shiro Wot€9.00

    Accompanied by a salad and served with the traditional galette made from Teff flour "Injera"
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    Injera Misir Wot€9.90

    Accompanied by a salad and served with the traditional galette made from Teff flour "Injera"
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    Injera All Concept12.00

    Accompanied by a salad and served with the traditional galette made from Teff flour "Injera"

Snack

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    Hamburger Maxi5 €

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    Cheeseburger Maxi5,50 €

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    Burger Maxi + Fries7,50 €

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    Fries€3,00

Drinks

  • Coca Cola€1.50

  • Fanta€1.50

  • Oasis€1.50

  • Juice€2.00

  • Water€2.00

  • Ethiopian Coffee€1.50

Ingredients

Teff is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. It is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of their cuisines. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements their exotic spices.

While it grows predominantly in these African countries, with fertile fields and ecologically-sensitive farming methods, Idaho also produces some of the best quality Teff in the world.

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